|Sweet potato-peach-cashew bake.|
Growing up my mother almost always made sweet potato casserole---the one with the marshmallows on top--- for Thanksgiving, and I had continued this tradition until this year. I discovered a sweet potato-peach-cashew bake recipe in Better Homes and Garden, and I believe I've started a new tradition for my obligatory Thanksgiving sweet potato dish.
- In a small bowl combine brown sugar, cashews, salt, and ginger; set aside. In a 1 1/2 to 2-quart baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers. Dot with butter.
- Bake, covered, in a 350 degree F oven 30 minutes, stirring once. Uncover and bake 10 minutes more or until potatoes are tender. Spoon cooking juices over potatoes and peaches before serving. Makes 6 to 8 servings.
I prepared this a couple of days before Thanksgiving and placed it in the refrigerator. It was ready to pop into the oven for dinner on Thanksgiving.
|Out of oven and ready to serve.|
This was my favorite dish at dinner today, well second best, oyster stew was my very favorite. Yes, this recipe is a keeper.