I've been going through the cookbooks that I inherited from my friend Virginia, and I found this very unusual recipe for rhubarb pie. Rhubarb is a favorite of mine whether in a pie, a crisp, or a beverage. This recipe seemed so simple, and frankly, I was a bit wary of it considering the few ingredients it contained.
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| I had only one slice. A friend was here and I shared. |
It was so easy, and it was delicious. However, next time, I shall use about two full cups of rhubarb, because I thought it was a tad too sweet and the extra rhubarb should add enough tartness to counteract the sweetness.
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