One of our regular members was unable to participate in our "cooking club" last week, so there were just three of us to enjoy a wonderful breakfast prepared by Jen. She brought a perfectly ripe pear, and I had a carton of peach yogurt, so as a starter we had the yogurt topped with slices of pear and frozen blueberries with orange juice on the side. Yum!
The bacon and perfectly scrambled eggs were delicious. Jen is known for her perfectly scrambled eggs. We chose to forego bread of any kind. Fresh basil from my garden provided a flavorful garnish for the eggs.
I sent Assunta and Jen each home with a beautiful bouquet of hydrangeas from my garden.
For our next get-together in August, it will be my turn to cook, and it has been decided that we will have a vegetarian lunch (or maybe vegan). I have to do my research and decide on a menu.
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