Avocado/Sausage Pasta Sauce

Avocado/Sausage Sauce Over Whole Wheat Penne Pasta. 

Since I've been following Chef Todd Mohr's Cooking Classes online.,  I have become much more likely to experiment with cooking and to combine flavors that I might not otherwise have done.  Case in point, today I had leftover sauteed sausage and avocados from yesterday's Easter Brunch so I decided to make a different kind of pasta sauce.

I sauteed a cup of red onions with about 3 tablespoons of That Pickle Guys' Olive Muffalata. When I sauteed the sausage yesterday for the egg casserole, I had more than I needed so I refrigerated the remainder, and I added this to the onions and olives that had caramelized.  The few slices of avocado left over from yesterday's salad were mashed with a few tablespoons of Guacamole to which I added a 1/2 cup of tomato salsa.  The avocado blend was incorporated into the mixture, and voila a new kind of pasta sauce.

Before serving I stirred in 2 tablespoons of HP Sauce and after plated added a few grinds of black and white pepper.   This was delicious over whole wheat Penne Pasta.  And healthful.
Saute onions in Olive Muffalata. 
Add sauteed sausage. 
Stir in Avocado mixture. 

Ready to eat.  


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