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| The Viking Cruise Ship the Alsvin. |
On the Viking Cities of Light Cruise another passenger Kathy and I had the honor of cooking with the Chef in a demonstration on how to make Ofenschlupfer, a bread pudding from southern Germany. It is layered with apples and raisins and sprinkled with cinnamon and sugar. It is best enjoyed straight from the oven and topped with ice cream or custard sauce.
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| The Executive Chef and Pastry Chef. |
We enjoyed a serving right out of the oven that had been previously cooked.
As a souvenir Kathy and I were each given our Chef's Hat signed by both the Pastry Chef and the Executive Chef. Fun !!!
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| Signed Chef's Hat, a wonderful memento of our trip. |
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