Grace made chocolate chip cookies for her Dad. |
I googled and found a recipe I thought would be good, and this is the one we used:
Chocolate Chip Cookie Recipe: Crispy, Crunchy Delights
Prep time
Cook time
Total time
Bakery style chocolate chip cookies, buttery with a chocolate crunch!
Author: Karlynn Johnston
Recipe type: cookies,dessert
Serves: 10
Ingredients
- 2½ cups of flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup of butter, softened
- 1¼ cups of white granulated sugar
- ¼ cup packed brown sugar
- 1½ tsp vanilla
- 1 egg
- 2 cups of chocolate chips
Instructions
- Kick the tires and light the fires to 375 degrees.
- Cream together your butter and sugar until it’s light and fluffy. Add in the egg and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt.
- When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets.
- Roll a heaping tablespoon of cookie dough into a ball, 12 per cookie sheet.
- Take a glass and using the bottom, flatten out each cookie. If the cookie sticks, start wetting the bottom of the glass with water, they will come right off.
- Flatten each of them as much as you can. This is a dry dough – no sticky chewiness going on here- but it’s just wet enough to make perfect little flat cookie patties.
- Bake at 375 for 9-11 minutes, until golden brown. Cool on the sheets completely.
- These turned out to be wonderfully crispy, crunchy and were surprisingly a hit with everyone. The butter flavor really is apparent in these ones due to the lack of flavor that comes with brown sugar, but that isn’t a bad thing at all. Buttery, crispy little bites of chocolate heaven!
Recipe by The Kitchen Magpie at http://www.thekitchenmagpie.com/chocolate-chip-cookie-recipe-crispy-crunchy-delights
Grace learned how to measure ingredients accurately.
I taught her how to level a cup of flour or sugar or any dry ingredient by smoothing off the top with the edge of a knife.
She learned how to use the Kitchen Aid mixer.
The cookies turned out great, and she has a nice Father's Day gift for her Dad, with extra for the family.
Grace learned how to measure ingredients accurately.
Grace measuring sugar. |
I taught her how to level a cup of flour or sugar or any dry ingredient by smoothing off the top with the edge of a knife.
Leveling a cup of flour with the edge of a knife. |
Learning to use the Kitchen Aid Mixer. |
Out of the oven. |
Cookies for her Dad. |
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