A Cooking Adventure: Pizza From Scratch

Granddaughter Grace and I made a vegetarian pizza from scratch---crust included. I must admit this is the first time I have ever made pizza dough from scratch. (A cooking adventure.)

Here's the recipe we used for the pizza dough:
1 (1/4 ounce) package yeast
1 cup warm water
1 tablespoon olive oil
2.5 cups bread flour

Directions:
1.  Mix yeast in warm water until dissolved.
2.  Stir in oil and flour until it forms a dough ball.
3.  Cover bowl with a kitchen towel, place in a warm place.
4.  Let rise for 15 minutes.
5.  Punch down and wrap in Saran wrap and refrigerate for as much as 8 hours. We refrigerated for about an hour.
6.  Remove from fridge, warm up and let rise.
7.  Spread in pizza pan or on baking stone. We used a 12" pizza pan that we bought at Williams-Sonoma.
8.  Add favorite toppings.

This makes enough for 2-12" thin crusts.  I saved half of the dough to make another pizza (the dough will keep in the fridge for 3 days).

This is easy.  I'll make pizza crust from scratch again when I make a pizza.  Learning to cook is fun!!!!