My friend Jeanette recently gave me a new cookbook,
Closed on Tuesdays published by Beaufort Grocery Company that includes some of their favorite recipes. The Beaufort Grocery Company is one of my go-to places to eat whenever I'm in Beaufort so I was eager to try out a recipe of theirs. This recipe for Shrimp with Coconut-Pineapple Curry really filled the bill.
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| The recipe. I omitted the cayenne pepper and the cilantro. |
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| Saute the onion. |
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| Add spices |
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| Add coconut milk and pineapple. |
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| Blend sauce. |
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| Saute the shrimp. |
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| Ready to eat. |
I served this over Jasmine rice.
I like a mild curry, but I am not fond of hot curries but hot sauce or cayenne pepper could be added for those that do. There was quite a bit of the curry sauce left over, and I think it will be great as a dressing for a salad. Or perhaps I will try this over poached salmon or poached chicken.
