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| Gingerbread Trifle |
Well life gave me cranberry gingerbread that wouldn't come out of the pan, so I made a gingerbread trifle. This sticky cranberry gingerbread I've made successfully in a regular baking pan, but I decided I would make two small round gingerbreads using my six-inch cast iron skillets. What cute little Christmas gifts I thought. I did grease the pan, but probably I should have used parchment paper in the bottom as well, because when done the gingerbread would not come out of the pan in once piece. It was so tasty, and I thought this can't be wasted.
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| The gingerbread came out of pan in pieces. |
I often make trifles particularly during the holidays. So why not a gingerbread trifle I thought. Whipping up a vanilla custard was quick and alternately layering the bread and the custard made for a lovely dessert. As it happened I had a bit of the cranberry sauce leftover. Fresh cranberry sauce is an ingredient in the gingerbread. Voila,this makes for a nice topping, no? Notice I have not included whipped cream. Although, it could be added when served. Three friends are joining me for dessert this afternoon.
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| Vanilla custard. |
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| Freshly made cranberry sauce on top. |
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| Ready to eat. |
I've tried it and it is delicious! By accident I have created a new recipe to add to my recipe book.
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