|Celery stalks stuffed with blue cheese, mascarpone, and apples.|
The News and Observer recently published its top 16 recipes from their weekly The Recipe that has been featured for the last two years. It was a surprise that the second most popular recipe was Celery Stalks Stuffed with Blue Cheese and Apples. Check out the recipe here.
Since I am having guests for dinner tomorrow night, I decided to go ahead and make these as an appetizer and have that finished. I must say they are quite tasty---especially if blue cheese is a favorite of yours as it is mine.
|Celery stalks cut into thirds and leaves saved for garnish.|
|Half of a Granny Smith apples diced.|
|Blue cheese, mascarpone and diced apples mixed together.|
|Celery stalks stuffed and garnished with leaves. Ready to serve in my pretty new Moroccan dish, a gift from Claire.*|
*Claire traveled to Morocco for a weekend while she was in Copenhagen during her semester abroad.