No-Workout-Needed Chocolate Cake

I have been hankering for a chocolate cake for some time now, and I finally found a recipe on the Allrecipes.com website that I think might just work.  So here it is.  I love that I don't have to workout after eating this.  Or maybe I do!!!!  Anyway it is a nice soft pudding-like cake with an interesting icing.  I garnished it with strawberries and blueberries. 

Ingredients

  • 1 teaspoon coconut oil, or as needed
  • Cake:
  • 1 (15.25 ounce) package dark chocolate cake mix
  • 1 (12 ounce) package silken tofu
  • 1/2 cup brewed coffee

  • Chocolate Topping:
  • 1/4 cup dark chocolate chips
  • 3 tablespoons almond milk
  • 2 tablespoons powdered peanut butter (such as PB2(R))

Directions


  1. Preheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.
  2. Blend cake mix and tofu together in a food processor until well mixed, 1 to 2 minutes. Add brewed coffee and blend until well mixed, scraping sides down as needed. Pour batter into the prepared springform pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
  4. Mix chocolate chips, almond milk, and powdered peanut butter together in a microwave-safe bowl; heat in microwave for 30 seconds. Mix and heat for 30 seconds more. Spoon chocolate topping over cake.
Ready for oven.
Out of oven.
Chocolate chips, PB2, Almond Milk, Ingredients for icing.  
Icing on cake. 
Ready to eat. 

I think this recipe is a keeper. 

Check out this video:  Allrecipes.com

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