|Broccoli, Orange Bowl (Photo by Linda Watson, Cook for Good)|
I cooked the broccoli florets in the microwave briefly so that they remained bright green but weren't raw.
I diced candied orange slices to add to the broccoli.
To the orange juice and cornstarch I added slices of green onions to make a dressing to pour over the broccoli.
I didn't have any fresh or candied ginger so I added a bit of ground ginger to the dressing.
Just before serving I added the cashew nuts.
This can be served chilled (as I did for the dinner) as a side dish or a salad, or it can be served warm over quinoa or rice.
I heated the leftover broccoli and served over Trader Joe's rice medley. This dish is great served either way.
Another one of Linda Watson's recipes that are tasty and healthful.