|Brussel sprouts with apples, pistachios, and creme fraiche|
A recipe in the News and Observer inspired me to cook some brussel sprouts although I didn't use their recipe,but I found a recipe that used fewer ingredients and one that did not include bacon or pancetta.
|Apples and pistachios|
|Roasted brussel sprouts.|
|Add a dollop of creme fraiche and enjoy.|
This is a great recipe for a side dish, and I think I will use it as a side dish for Thanksgiving dinner this year.