|A tomato sandwich with Tzatziki.|
|A bowl of homemade Tzatziki.|
I actually made this batch to use as a side for lamb shoulder chops that I was planning for dinner. It is traditionally used with lamb, but it is good on other meats as well. But I had a lot of sauce left over to use in other ways. (The sauce will last about a week in the fridge.)
|Lamb chops with a side of Tzatziki sauce.|
It's the last of the tomato season here, and I made tomato sandwiches using Tzatziki sauce in place of mayo. We usually use mayo, but I thought using Tzatziki would be a different take, and the sandwiches were great.
|Tzatziki used in place of mayo in this tomato sandwich.|
When I wanted a healthy snack, I used the sauce as a dip for carrots and celery sticks.
|Tzatziki as a dip.|
I thought why not Tzatziki deviled eggs. A nice change.
|Tzatziki deviled eggs.|
Tzatziki sauce is versatile and can be used in many different ways to please your palate.